Food and Drink
Food and all aspects of our catering and dining have a significant importance as part of the service we provide. Almost everyone enjoys good food and many of us look forward to meal times as an occasion also. Each of our homes has a qualified Chef and attractive dining rooms. To ensure we maintain high standards of cuisine with variety from fresh ideas and produce we also have a Company Chef who oversees the entire catering function of South Coast Nursing Homes. All special diets are catered for in the same tempting way.
Sample Menus
Breakfast
Full English Breakfast
Selection of fresh pastries
Fresh fruit juices, tea and fresh coffee
Lunch
Lamb and lentil casserole with lemon and thyme dumplings, new potatoes and fresh runner beans.
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Lemon posset with homemade shortbread biscuits.
or
Plaice and cheesy mashed potato bakes with minted peas
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Almond and chocolate mousse.
Dinner
Haddock fish cakes topped with a poached egg and a watercress sauce.
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Apple and Blackberry pie with vanilla pod ice cream.
or
Creamy bacon and mushrooms on lightly toasted muffins
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Pear tart tatin.
The quality of the food served is a large part of the total care which our guests receive and we provide creative menus and good food from fresh ingredients. It’s a pleasure to produce a meal that so many guests look forward to and enjoy.